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Rhubarb…. it’s for more than pie and jam.
It’s Rhubarb season. But, what can you do with the plethora of sour / sweet bounty? We have been known to sauté it, grill it, put it with other fruit in yogurt and add it to Kimchi. We just made … Continue reading →
Posted in Filling our tummies
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Tagged cooking, Farm, fermentation, fruit, garden, living the dream, pickling, preserving, Rhubarb, vegetables, vegetarian cooking
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